Topics of the Conference

1. Emerging tools for food composition data generation, compilation, evaluation and dissemination.

2. Advances in food analysis and metrology.

3. Bioavailability of micronutrients and bioactive compounds.

4. Advances in database management including quality systems and standards. New databases.

5. Food composition usage in programmes and policies in nutrition and health

6. Food composition usage in programmes and policies in agriculture and trade

7. Food composition, biodiversity and sustainable diets

8. Impact of processing and biotechnology on food composition, including yield and retention factors, effects of cooking

9. Impact of climate change and environment on food composition

10. Current activities on food composition at national, regional and international levels

11. Food matching